Rico Winery Pvt. Ltd.
Soil-to-soul-White
Soil-to-soul_White

Rico Wine Park & Vineyard

Soil to Soul White Wine

Soil to Soul White Wine is a representation of the finest Chenin Blanc grapes, harvested from the lush fields of the Rico Estate in Krishna Valley. This superb white wine is evidence of the estate’s dedication to creating a wine that captures the terroir’s richness and the skill of the winemakers.

For wine connoisseurs, This White Wine offers a light-bodied and approachable option with a fruity scent that tantalises the senses. The deliberate cultivation and selection of Chenin Blanc grapes results in an easy-to-drink wine that provides a pleasant and well-rounded experience.

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Soil to Soul White Wine

This white wine, which is best enjoyed chilled between 10 and 12 degrees Celsius, lets its crisp flavours come through, resulting in a delightful and energising sensory experience. Soil to Soul White Wine’s adaptability to food pairings makes it an ideal match for a wide range of cuisines. This white wine complements a wide range of flavours, from the freshness of shellfish to the robust flavours of rich vegetarian dishes and the spiciness of Indian cuisine. It elevates the culinary experience.

This White Wine, which embodies the spirit of the Krishna Valley, is more than just a drink; it’s a celebration of the harmonic union between the rich land and the enlightening essence that penetrates the soul with every sip.

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Soil to Soul White Wine

“Soil-to-Soul” White Wine is an exquisite expression of terroir, crafted to embody the unique characteristics of the land from which it originates. This wine is not merely a beverage; it is a narrative of nature, viticulture, and meticulous craftsmanship, designed to connect the earth’s essence directly to the sensory experience of the drinker.
At the heart of Soil-to-Soul White Wine is the concept of terroir, the symbiotic relationship between the grapevines and their environment. The vineyards are carefully chosen based on their soil composition, climate, and topographical features, which are integral to the flavor profile of the wine. Typically, these vineyards boast a combination of mineral-rich soils, ample sunlight, and cool, temperate climates. Such conditions ensure that the grapes achieve optimal ripeness while retaining a balanced acidity and vibrant minerality.

Cultivation

Sustainable farming practices are employed to maintain the health of the vineyard and the quality of the grapes. These practices include organic fertilization, cover cropping, and minimal use of chemicals, which promote biodiversity and soil vitality. The deliberate cultivation and selection of Chenin Blanc grapes results in an easy-to-drink wine that provides a pleasant and well-rounded experience.

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Harvesting and vinification

The journey from soil to soul continues with the meticulous process of harvesting. Grapes are handpicked at the peak of ripeness to ensure that only the finest fruit is used. This careful selection process preserves the integrity and purity of the flavors.
Vinification, the process of turning grapes into wine, is handled with equal care. The grapes undergo gentle pressing to extract the juice without imparting harsh tannins or unwanted bitterness. Fermentation occurs in temperature-controlled stainless-steel. The use of natural yeasts, present on the grape skins, is often favored to enhance the expression of the vineyard’s unique characteristics.

Aging and bottling

Once fermentation is complete, the wine is aged to develop complexity and depth. Aging can take place in stainless steel tanks for a crisp, clean profile or in oak barrels for added richness and texture. The duration of aging is determined by the winemaker’s vision for the final product, often ranging from several months to a few years.
Bottling is the final step in the winemaking process, where the wine is carefully transferred into bottles under sterile conditions to preserve its quality and flavor. Each bottle of Soil-to-Soul White Wine is a testament to the meticulous care taken at every stage of production.

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Tasting notes and pairing

Soil-to-Soul White Wine offers a sensory journey that reflects its terroir. On the nose, one can expect an array of aromas, from fresh citrus and green apple to floral and mineral notes. The palate is often characterized by a harmonious balance of acidity and fruitiness, with a lingering finish that speaks of its origin.
This wine pairs beautifully with a variety of dishes. Its bright acidity and nuanced flavors complement seafood, poultry, and fresh salads. It also pairs well with creamy cheeses and light pasta dishes, enhancing the dining experience with its elegance and complexity, Soil-to-Soul White Wine which is best enjoyed chilled between 10 and 12 degrees Celsius.

For the best white wine in Bangalore, visit Rico wine park & vineyard. Soil-to-Soul White Wine is more than a drink; it is an embodiment of nature’s artistry and the winemaker’s dedication. Each bottle tells the story of its vineyard, encapsulating the journey from the earth to the soul of those who savor it. This wine is a celebration of terroir, craftsmanship, and the profound connection between soil and soul symbolizing the spirit of the Krishna Valley. It is more than just a drink; it’s a celebration of the harmonic union between the rich land and the enlightening essence that penetrates the soul with every sip.

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