Although we don’t know where the wine comes from, we do know that wine has always been part of important cultures around the world. According to wine club reviews and ratings, people love red wine more than any other alcoholic beverage.
How is Red Wine Made?
Once the grapes have been harvested, it is time to start the alcoholic fermentation. The fermentation process involves mixing yeast with sugar to create carbon dioxide (CO2) and alcohol.
The next step is to press the grapes. This step is optional for some, so it is avoided by many winemakers. Pressing involves pressing the grapes so that the skins of the grapes are separated from the juice of the wine.
Those who do not press the grapes must crush them to obtain grapes juice. Crushing the grapes yields more quality in red wine, but approximately 20-30% of the total juice volume is lost.
After pressing and crushing, it is time for ageing. There are four different types of ageing vessels used by winemakers for red wine. These are Steel, Oak, Concrete, and Amphora. Each of these vessels gives red wine a unique flavour. After ageing, the clear wine is removed from the sediment.
Types of Red Wine
Red wine can be divided into three categories based on how heavy it feels when sipped:
Full-bodied red wine
This type of red wine has the most tannins in it. It leaves a heavy aftertaste in the mouth. This type of red wine is bold and often paired with rich food.
Medium-bodied red wine
A medium-bodied red wine doesn’t have as much tannin as a full-bodied red wine. It’s not as strong as the former, but it’s not as light as the one below either.
Red Wine with a Light Body
Red wine with a light body is a refreshing, light-bodied red wine that can be enjoyed on its own or with food
Red wine - pairing food
Red wine pairs well with any type of food, but it pairs especially well with meat. Here are some of the delicious meats to pair red wine.
Red wine and lamb
The taste of lamb can vary depending on the year of the lamb, but it’s a great accompaniment to any meal.
Red wine and steak
A perfectly cooked steak is the perfect accompaniment to any red wine.
Red wine and pork
Pork is fatter than other meats like steak and lamb, so it’s best to pair it with a wine with a high-acid content or a medium-bodied red.
Conclusion
Red wine is a part of our culture that has been around for thousands of years and is here to stay. There are many different types of red wines available on the market today, and each one is carefully crafted by winemakers to provide you with the best possible experience. We, at Rico wines hope that our guide has helped you learn more about red wines and how you can pair them with your favourite dishes. Wine is amazing, but it’s even better when you pair it with delicious food and great company.
