Nature provides a bounty that changes with the weather, and pairing those fresh ingredients with the right wine creates moments of pure harmony on the plate and in the glass. It is a simple truth: what grows together often flows together, turning everyday meals into something memorable. At Rico Wine Park and Vineyards, we’ve always believed that wine tastes best when it dances with the rhythms of the seasons.
Spring brings tender greens, crisp vegetables, and delicate seafood that call for light, vibrant wines. Think asparagus spears glistening with morning dew or a salad of young lettuces and goat cheese. A chilled Sauvignon Blanc from our vineyard’s cuts through the freshness with its zesty citrus and herbal notes, refreshing the palate without overpowering the subtlety. These wines mirror the season’s renewal, their bright acidity balancing the earthy snap of spring peas or grilled fish straight from local waters.
As summer heats up, barbecues and chilled salads take centre stage. Juicy tomatoes, grilled meats, and stone fruits demand rosés or crisp whites that stay cool and lively. Our dry rosé wine, with its strawberry and melon whispers, pairs beautifully with watermelon feta skewers or smoky chicken off the grill. The wine’s gentle fruitiness complements the sun-ripened flavours, while a touch of chill keeps everything feeling effortless under the warm sun.
Autumn’s harvest paints a richer picture, with root vegetables, mushrooms, and roasted poultry filling the air with cozy aromas. Hearty dishes like butternut squash risotto or slow-braised lamb shine alongside medium-bodied reds such as Pinot Noir and Cabernet Sauvignon. At Rico Wine Park and Vineyard, wine tasting experiences highlight how wine’s earthy cherry and spice notes embrace the season’s depth, softening tannins that meld with caramelized edges and savoury herbs. Fall is when the wines from vineyards feel like a warm embrace, enhancing the comforting layers of pumpkin soups or wild mushroom tarts.
Winter calls for bold comforts, stews, game, and aged cheeses, that stand up to fuller reds and oaked white wine. A robust Cabernet from Rico Wine Park and Vineyards, laced with blackberry and cedar, wraps around braised short ribs or spiced mulled fruits, its structure cutting through creamy polentas or nutty gratins. These pairings ground us, turning cold nights into gatherings where wine amplifies the heartiness of the table.
The magic lies in this seasonal synergy, where wine doesn’t just accompany food but elevates it, revealing new flavours in both. At Rico Wine Park and Vineyards, we craft our bottles to celebrate this connection, inviting you to explore pairings that feel intuitive and joyful. Next time you sit down to eat, let the season guide your glass, you’ll taste the difference in every bite and sip.
Nestled along Yelahanka Doddaballapur Road, Rico Vineyards stands as India’s premier wine producer.
TAVERN / BOUTIQUE Sy.No-12/1, 13/3, Singanayakanahalli, Nagadasanahalli, Main Road, Yelahanka, Singanayakanahalli, Karnataka 560064
Copyright ricowines © 2025. All rights reserved, Powered by innogenx.in
Nestled along Yelahanka Doddabhallapur Road, Rico Vineyards stands as India’s premier wine producer.
TAVERN / BOUTIQUE Sy.No-12/1, 13/3, Singanayakanahalli, Nagadasanahalli, Main Road, Yelahanka, Singanayakanahalli, Karnataka 560064
Powered by innogenx.in
Copyright ricowines © 2024. All rights reserved.
Nestled along Yelahanka Doddabhallapur Road, Rico Vineyards stands as India’s premier wine producer.
TAVERN / BOUTIQUE Sy.No-12/1, 13/3, Singanayakanahalli, Nagadasanahalli, Main Road, Yelahanka,Singanayakanahalli, Karnataka 560064
Powered by innogenx.in
Copyright ricowines © 2024. All rights reserved.
