Smoky, char-grilled barbecue and a properly matched glass of wine go hand in hand like magic. Knowing how to pair wine with BBQ can elevate your entire experience whether you’re firing up the grill for a weekend get-together or hosting a gourmet wine and dine evening. At Rico Wine Park and Vineyards, we believe that every bottle tells a story and when matched with the right food, it creates unforgettable moments.
Here’s how to make the most of your BBQ with bold and balanced wine pairings.
For rich, red meat BBQ – Red wine is the ideal partner for succulent lamb, steaks, or ribs. Full-bodied wines complement the robust tastes of barbecued red meats.
- Shiraz wine: – Shiraz’s rich cherry aromas and peppery undertones make it a wonderful match for smoky ribs or brisket.
- Cabernet Sauvignon: – Its firm tannins and rich structure pair perfectly with grilled steaks, especially when marinated or dry-rubbed.
- Port wine: – Try sipping a glass of port wine with BBQ pork or glazed meats for a sweet-savoury twist. It’s an indulgent match.
Poultry and Lighter Grills – Turkey, BBQ sausages, and grilled chicken require a more adaptable wine. Light red wines or white wines with a moderate body shine will be the right choice.
- Chenin Blanc: – Chenin Blanc is perfect for grilled sausages or BBQ chicken because it is crisp with a touch of sweetness and strikes a balance between smoke and spice.
- Sauvignon Blanc: – Herbed marinades and citrus-based sauces complement Sauvignon Blanc’s sharp acidity and herbal overtones.
For Seafood BBQ – Chill white wine goes well with grilled shrimp, fish fillets, or seafood skewers.
- Try a citrusy Sauvignon Blanc to enhance grilled prawns or spicy fish tacos.
- A fresh Chenin Blanc works well with buttery, grilled lobster or salmon.
Tips for the Perfect BBQ Pairing
- Match intensity: Heavier dishes go with bold red wines; lighter fare prefers crisp white wines.
- Mind the sauce: Wines with a hint of fruit go well with sweet BBQ sauces, while those with a high acidity level go well with spicy sauces.
- Serve at the right temp: Slightly chill red wine like Shiraz or Cabernet Sauvignon for BBQ, it softens tannins and feels refreshing.
The right wine pairing can turn any BBQ into a gourmet affair whether you’re hosting a backyard bash or visiting Rico Wine Park and Vineyards for a wine and dine experience.
Explore our selection of red wine and white wine, including favorites like Shiraz, Chenin Blanc, Cabernet Sauvignon, and Sauvignon Blanc, crafted right here in our scenic vineyards.
